
Signature Fajitas
Chicken, steak, shrimp or veggie, sizzled with peppers & onions and served hot off the skillet.
View Fajitas →Sizzling fajitas and stacked chop cheese, griddled to order — every single day.
Everything hits the flat-top to order — no shortcuts, no heat lamps.

Chicken, steak, shrimp or veggie, sizzled with peppers & onions and served hot off the skillet.
View Fajitas →
Griddle-chopped beef, melted cheese and grilled onions, pressed into a fresh hero roll.
View Chop Cheese →
Rice & beans, loaded fries, sweet plantains and street corn to round out the tray.
View Sides →
Salito Signature started with a simple idea: griddle everything fresh, season it heavy, and never let a plate leave the window cold. Our steak and chicken are sliced daily, our fajitas hit the flat-top sizzling, and every chop cheese is pressed to order — the way a real bodega grill should be.
Feeding the crew? We scale up without slowing down.
Fast pickup and trays that keep the whole office fed.
Fajita platters built for sharing around the table.
Open late for the chop cheese cravings that hit at midnight.
“Fast, fresh, and the loaded fries are dangerously good. My office orders from here every Friday.”
“The steak fajitas come out sizzling and the portions are huge. Great for splitting with the family.”
“Best chop cheese I have had outside the city, hands down. Griddled perfectly every time.”